food

Korea has many types of food, each in different parts of the country. Some of the popular foods in the regions are becoming national and regional. The korean cuisine is one of the famous meals, once made for the royal family. The cuisine is made up of rice, noodles, tofu, vegetables and meat. Korean meals are well know for the many side dishes to acompany the main dish. One of the side dishes that is always a side dish is a spicy vegetable dish. The cuisine is usually seasoned with many oils and sauces. The cuisine uses sesame oil, soy sauce, salt, garlic, ginger, and gochujang; a red chili paste. One of the well-known snacks in korea is frozen yogurt, made with fresh berries or cereal.
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